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Ziboxan® TW xanthan gum


      Ziboxan® TW xanthan gum


      This product is mainly used in sauces, salad dressings or soy sauces.  Xanthan gum can improve suspension performance of solid particles by raising adhesion.  Xanthan gum enhances the taste and releases flavor.  In sauces high in acid or salt, xanthan gum provide superior stability.




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