Current position > Home > Products > Product details > Ziboxan® TW xanthan gum
Ziboxan® TW xanthan gum

      Ziboxan® TW xanthan gum

      This product is mainly used in sauces, salad dressings or soy sauces.  Xanthan gum can improve suspension performance of solid particles by raising adhesion.  Xanthan gum enhances the taste and releases flavor.  In sauces high in acid or salt, xanthan gum provide superior stability.


  • 官方微博

  • 官方微博

phone: 0533—7211374

Corporate headquarters:89, An’ping Road, Linzi District, Zibo, Shandong Province

鲁备号12345678号 中轩生化有限公司 版权所有

Copyright © 2007-2009,
All Rights Reserve

品牌形象顾问:HiBona 海右博纳

网站地图 版权申明