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Ziboxan® 9270 xanthan gum

      Ziboxan® 9270 xanthan gum


      In fruit juice, xanthan gum has a strong acid resistance and good compatibility with pulp and other additives to prevent precipitation.  Xanthan emulsifies the liquid evenly so that the flavor is released, providing a pleasant taste.


      In frozen foods with repeated freezing and thawing, Xanthan can still maintain good stability and water retention, reduce the frozen crystals, giving food a smooth taste.  Xanthan gum has exceptional high temperature performance and also extends, but also to extend the shelf life .

 

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